The smart Trick of 16 retter Trondheim That Nobody is Discussing
The smart Trick of 16 retter Trondheim That Nobody is Discussing
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A take a look at to Fagn will flip you right into a foodie. The employees delight by themselves on fidgeting with the standard dishes. The fine dining Inspirational menu to the very first ground is really a flavourful, creative and marginally nostalgic encounter you may come to remember for a very long time.
Trøndelag er Norges fremste matregion. Det største mangfoldet av impressive matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og Avenue foodstuff. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.
8-retteren, «Smaken av Frida» er et festfyrverkeri av en matopplevelse som deles av to personer og er svært hyggelig priset:
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte team har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
We’re excited to share something new at Speilsalen this spring: a lesser Variation of our famed tasting menu. Petite Symphony is produced from the ideal elements the season provides
Brasserie Britannia is back again – find out classics and new favourites. Håvard Werkland and his crew are prepared to welcome you.
A must check out! We joined with a couple of friends to celebrate the aniversary of my better 50 %. Had the 20 training course menu with upgraded wine bundle. Totally awesome! Good preferences, lots of small surprices and unforeseen turns. Some genuinely seriously beautifully delicious, just sitting in silence enjoying the flavor.
Lutefisk is really an unusual nevertheless iconic dish that showcases Trondheim’s rich culinary heritage. Ordinarily well Gourmetmat Trondheim prepared by soaking dried cod in a very lye Answer, it transforms the fish right into a jelly-like texture.
Every one of the dishes ended up very tasty, the provider was also excellent . I do think It really is among the finest sites in Trondheim
You can try this menu from Wednesday to Thursday. A fantastic chance to experience a mixture of remarkable flavors in a way that’s one of a kind to Speilsalen.
Reneé grew up on the farm wherever traditional, ecological ingredients have been within the centre, and an American-style cheeseburger was a thing unattainable. You'll want to get the gas station sizzling Doggy, which the foods blogger describes as “a refined Model from the vintage with home made toppings”.
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